Butternut Squash Soup
By: Hannah Daidone Ingredients: -1 (2½- to 3-pound) butternut squash, peeled, cut into 1½ inch cubes (about 6 to 8 cups) -1 yellow onion, quartered and layers separated -2 sweet apples, such as Fuji, Gala, or Honeycrisp, cored and sliced -8 garlic cloves -3 sprigs fresh thyme, plus a few leaves for serving -¼ cup…
