Yield: 4 servings Prep Time: 10 minutes Cook Time: ~1 hour 30 minutes Ingredients For the Dry Rub For the Glaze Instructions 1. Prepare the Chicken 2. Make the Glaze 3. Preheat Grill 4. Grill the Chicken 5. Serve Optional Tips
Madison Haynes pictured above By: Reagan Anderson On April 24, the Varsity team faced West Scranton and took the loss by a score of 4-3. This was a tough loss for Paupack as West Scranton fought back just as hard throughout the game. Paupack collected eleven hits and held West Scranton to just six. Reagan…
By: Sophia Braida On April 22, Wallenpaupack’s Unified Track team competed in their third meet of the season against North Pocono and Dunmore. The running events showed improvement compared to earlier meets; however, the team fell behind early, as the other teams had more heats, giving them additional opportunities to score points. Wallenpaupack finished the…
