Sweet Potato Casserole
By: Hannah Daidone Instructions: Peel and chop the sweet potatoes into large chunks and boil them until fork-tender. Drain and mash them, then stir in melted butter, brown sugar, salt, cinnamon, vanilla extract and nutmeg until smooth and well-combined. In a separate bowl mix together melted butter, brown sugar, flour, salt and chopped pecans to…
