Halloween Pizza Skulls Recipe 

A fun savory treat for your next Halloween party! 

By: Dakota Hakery

Looking for something unique to bring to the spooky festivities? This recipe for pizza skulls is just what you’re looking for. I have seen this all over TikTok and thought I would share it with you all. 

  

Total Time 

45 minutes 

Active Time 

20 minutes 

Servings 

  

Ingredients 

·       1 (13.8-oz.) can refrigerated pizza crust dough (such as Pillsbury) 

·       4 1/2 ounces low moisture part skim mozzarella, shredded (about 1 cup plus 2 Tbsp.) 

·       3/4 cup pizza sauce, plus more for serving 

·       6 tablespoons mini pepperoni (from 1 [5-oz.] pkg.) 

·       1 1/2 ounces Parmesan cheese, grated (about 6 Tbsp.) 

·       1 1/2 teaspoons dried Italian seasoning 

Directions 

 

      Step 1- 

               Gather all ingredients 

      

      Step 2- 

               Preheat oven to 400℉. Working on a clean surface, roll out dough to a 15- x 10-inch rectangle. Cut dough                into 6 (5- x 5-inch) squares 

  

      Step 3- 

               Working with one piece of dough at a time, lay one square of dough in one cavity of a nonstick 6-cavity skull-shaped cakelet pan. 

  

      (For the pan, I recommend these pans) 

 

      Step 4- 

               Fill the dough by layering 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon pepperoni, 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon mozzarella, 1 tablespoon parmesan, and 1/4 teaspoon Italian seasoning in the center of the dough square. 

  

      (For extra flavor, mix in some extra seasoning with your sauce or add garlic powder) 

 

       Step 5- 

                Fold sides of dough together and pinch tightly to seal, trimming and discarding any excess dough if necessary. 

  

       Step 6- 

                Repeat filling and sealing process with remaining dough squares and remaining cheese, pizza sauce, pepperoni, and Italian seasoning. 

  

       Step 7- 

                Bake in preheated oven until baked through and lightly golden, 16 to 18 minutes. 

       

          (You can add melted butter and garlic on top for more flavor as well) 

 

       Step 8- 

                Carefully remove baked skulls from pan and transfer to a serving plate. Let cool 5 minutes before serving with additional pizza sauce for dipping, if desired. 

  

Nutrition Facts (per serving) 

  Calories- 298 

  Fat- 12g 

  Carbs- 35g 

  Protein- 12g 

(Does not represent nutritional facts with ad-ons included) 

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